Crantock’s Traditional Steak Pasty
A hand-crimped, traditional Cornish Steak pasty which is one of our best sellers. The potato, swede & onion are all freshly prepared & placed onto a short crust pastry ring. A generous portion of diced skirt beef is then layered over the vegetables by hand before our secret seasoning is added.
Mixed Cornish Pasty
Pasties made with freshly prepared potato, swede & onion blended with our special seasoning. All of these ingredients are then mixed with lean minced forequarter of beef. Wrapped in a light short crust pastry case, which is then hand crimped.
Cheese Pasty (v)
A hand crimped cheese & onion pasty made with fresh potato, onion & freshly grated mature cheddar cheese all mixed together within a short crust pastry case. Made with non-animal fats this pasty is a firm favourite with our vegetarian customers.
Cheese & Onion Pasty (v)
A richer flavour pasty with the emphasis on the Cheese & Onion. The mix is creamier and is encased in flaky pastry; both of which combine to reduce ‘boil out’.
Vegetable Pasty (v)
A hand crimped vegetarian short crust pastry case containing fresh potato, swede and onion together with sweetcorn, peas, carrots, sweet peppers & seasoning.
Wholemeal Vegetable Pasty (v)
A hand crimped wholemeal vegetarian short crust pastry case containing fresh potato, swede and onion together with sweetcorn, peas, carrots, sweet peppers & seasoning.
Spicy Vegetable Pasty (v)
Encrusted in a vegetarian short crust pastry case, a tempting combination of mixed peppers, green beans, carrots, garlic, onions, red kidney beans & potatoes, mixed together with tomato puree, soy sauce & ginger. Generously blended with chilli powder to offer the ultimate ‘meatless’ Chilli Con Carne!
Broccoli, Cheese & Sweetcorn Pasty (v)
A super vegetarian alternative, diced potato, broccoli, sweetcorn, cheese, onion & swede all seasoned and placed in a hand crimped flaky pastry case.
Cheese & Mushroom Pasty (v)
A light flaky pasty case is folded around a delicious mixture of fresh sliced mushrooms and mature cheddar cheese. A subtle blend of seasoning combined with a rich mushroom bouillon makes this a real treat! No animal fats are used in either the flaky pastry or the cheese, once again making it a true vegetarian alternative.
Spinach & Ricotta Pasty (v)
A tasty blend of spinach & Italian ricotta cheese in a hand crimped flaky pastry case.
Beef & Stilton Pasty
Prime beef, onion and Swede blended together with a creamy Stilton sauce, made only from the finest mature Stilton cheese and placed in a hand crimped light short crust pastry case.
Beef Madras Pasty
Beef marinated in our special Madras sauce and blended with potato and onion before being encased in a hand crimped short crust pastry case.
Steak & Onion Pasty
Tender pieces of minced steak and onion combined in a rich gravy sauce and encased in a hand crimped flaky pastry case.
Chicken Pasty
Succulent pieces of tender white chicken layered over potato, onions, sweetcorn and peas and blended together in our own special recipe sauce and encased in hand crimped flaky pastry.
Chicken & Bacon Pasty
A flaky pastry case filled with chicken, smoked bacon, potato, sweetcorn, peas, onion, cream & seasoning.
Spicy Chicken Pasty
A unique blend of lime pickle, fresh yoghurt, sultanas, mixed spices and mango chutney combined with fresh, diced breast of chicken, to produce a very pleasant tangy taste. This is a very popular variation to the Traditional Cornish Pasty. Hand crimped in a flaky pastry case.
Pork & Apple Pasty
Juicy pieces of pork layered over potatoes, onions, and a rich apple sauce. We then add a generous measure of mixed herbs and special seasoning. All encased in hand crimped flaky pastry.
Cheese & Bacon Pasty
A hand crimped cheese & onion pasty made with fresh potato, onion, freshly grated mature cheddar cheese and diced smoked bacon. All mixed together within a short crust pastry case.
Steak & ‘Tribute’ Ale Pasty
This truly scrumptious pasty is full of flavour due to the steak being marinated in traditional locally brewed St Austell Tribute Ale for a minimum of 24 hours. Likewise the fresh vegetables are mixed with ale and a special ‘malt & hop’ seasoning. The pasty is hand crimped in our light short-crust pastry.
Lamb & Mint Pasty
Fresh diced lamb marinated in a rich mint sauce before layering over potato, swede & onion. The vegetables are blended with a special mint seasoning before being enveloped in a delicious short crust pastry case.
Ham, Leek & Cheese Pasty
A short crust pastry shell envelopes this delicious combination of diced ham, potato and leeks, mixed peppers, onions and seasoning blended together in a rich creamy mature Cheddar cheese sauce.
Full English Breakfast
A great way to start the day! A hand crimped flaky pastry case encases baked beans, local Cornish herby sausage, scrambled egg and chopped smoked bacon.
Turkey & Cranberry Pasty
A traditional Christmas favourite, turkey breast bound with mixed vegetables, sage & onion stuffing, cranberries and cranberry sauce. All encased in a hand-crimped flaky pastry crust.
Haggis Pasty
Macsween’s Haggis is blended with potatoes, swede, onions and Crantock’s special seasoning before being hand crimped in a short-crust pasty case
There are Cornish Pasties and Crantock Cornish Pasties.
Crantock’s make many types of sausage rolls, hand-raised pies, turnovers, and calzones. We also make sweet products: scones, Cornish “heavy cake” and sweet filled pasties. Each and every product we make is carefully crafted for you to enjoy in perfect condition.
Crantock’s make a full range of delicious vegetarian pasties together with rolls and slices too. each and every product we make is carefully crafted for you to enjoy in perfect condition.
Got a sweet tooth? Then Crantock’s have a range for you to enjoy. Choose from scrumptious sweet pasties or our Cronish scones and our unique heavy cakes. Of course, each and every product we make is carefully crafted for you to enjoy in perfect condition.
