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Archive for the ‘Pasty Recipes’ Category

Top five popular pasty posts

Now that the summer is over I have been feeling all reminiscent, so I decided to take a (more…)

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Make pasties not war

We like our pasties to be good looking and we like the people who wear them to look (more…)

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What do you serve with a Cornish pasty

Here at Crantock’s we feel that our genuine Cornish pasties can be enjoyed on their own or as (more…)

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Traditional genuine Cornish pasty recipe

The Crantock Bakery Traditional Cornish Pasty All genuine Cornish Pasties should be side-crimped with ideally 14-17 crimps per (more…)

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Delia Smith? Don’t you mean Delia Morris!

Out there on the net are plenty of videos showing you how to make a cracking Cornish pasty, (more…)

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Harry Potter and world’s most expensive pasty.

Today sees the release of the new trailer for the first installment of the 7th Harry Potter film, (more…)

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The (other) Cornish Pasty Man

Ooh my heart goes as warm as the filling in a freshly baked oggy when I hear stories (more…)

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Lesley Waters: Pasty FAIL.

So there I was, scouring the Internet for the best recipes on video to show to all you pasty lovers and I find one from celebrity chef, Lesley Waters.
“Ooh, cracking,” I thought, readers of thecornishpastyman would love this.
And then, Lesley, with her lovely smile that hides a world of wrongness, begins to reel off the list of ingredients.
Deli Wraps? WRAPS?
Beef mince? MINCE?
Tomato Passata? PASSATA?
You’re taking the passata you silly woman! Where’s the blinking pastry? Where’s the chunks of steak?

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Cornish pasty crimp off!

Helen Hambly from Crantock Bakery appeared on Market Kitchen to talk about the perfect way to crimp a (more…)

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Jamie Oliver’s Cornish Cowboy Pasties

Jamie Oliver made a version of a Cornish pasty on his Channel 4 show Jamie’s American Roadtrip. Says (more…)

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