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Archive for the ‘Pasty Facts’ Category

The First Pasty

The First Pasty One of the oldest historical references to the pasty dates back to the reign of (more…)

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The Modern Cornish Pasty

The Modern Cornish Pasty Crantock Bakery, one of the leading producers of Cornish pasties, made just under 20 (more…)

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A Cornish Pasty Lexicon

A Cornish Pasty Lexicon buccas or bocklyes – mine spirits or imps, also known as knockers. calzone – (more…)

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St Carantoc – The Patron Saint Of The Cornish Pasty?

St Carantoc – The Patron Saint Of The Cornish Pasty? Saint Carantoc was a confessor and abbot of (more…)

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Cornish Pasties and Mining

Cornish Pasties and Mining Tens of thousands of people were employed in Cornwall’s tin and copper mines in (more…)

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How To Crimp A Cornish Pasty

Place the ingredients in the middle of the pastry circle. Dampen the exposed edge with water. Lift half (more…)

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The Cornish Pasty Overseas

“Wherever in the world there’s a hole in the ground at the bottom of it you’ll find a (more…)

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Cornish Pasties and Rugby

Cornish Pasties and Rugby The Cornish are passionate about rugby, with the county team renowned for their devoted (more…)

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The Literary Pasty

The Literary Pasty In Geoffrey Chaucer’s 14th century work The Canterbury Tales there are references to pasties in (more…)

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How to eat a Cornish Pasty

The 1929 book produced by the Women’s Institute, Cornish Recipes – Ancient and Modern, has this definitive statement (more…)

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