Cornwall’s Crantock Bakery is a business undergoing transformation from a traditional pasty maker into a multi-faceted international food producer.

Highly skilled and innovative product development has opened doors to new and wide ranging markets.

Today, Crantock creates and manufactures an increasingly diverse range of food products including pasties, pies, sausage rolls, hot pot meals, toasted sandwiches and wraps.

The BRC 7, Grade AA certified site now produces on average 500,000 food products a week.

To match this diversification of product, the Crantock customer base has moved to a more balanced portfolio of high street retailers, major multiples, food-service and travel sector customers.

At Crantock, we want our customers to have a worry free relationship with us.  They need to have total confidence that we will supply delicious, high quality products, arriving when they need them, packaged to their precise requirements and, attractive to their customers.

We have developed a philosophy of observing the market and listening to our customers, then creating what those customers want to buy.

To find out more about our traditional products explore the Bakery part of the website, and to see the new range of products explore The Bake Factory.